Fresh hops (also known as wet or green hops) are undried, bine-selected raw hops usually used in the brewing process within 24 hours. Hops are a perennial plant, so fresh hops are only available during the Northern Hemisphere hop harvest season around mid-August to late September in the Northern Hemisphere.
Why fresh hops?
Fresh hops are used to highlight the aromatic, floral elements of hops — characters conveyed through all the citrusy, piney, graceful flavors that hoppy beer drinkers tend to love. The hop character, when executed precisely, will be sure to stand out!
Here’s a list of events to check out if you’re interested in indulging in some fresh hop beers.
Oregon:
Washington:
